A festive favourite, as delicious as it is versatile. Drizzle over Christmas Pudding, ice cream. Put a splash when whipping cream, add to Irish Coffee, use instead of sugar in Mock Irish Coffee. Shake up equal measures of syrup, whiskey and fresh cream for the best Irish cream liqueur. Or just have with sparkling water or hot water as a tea. Can also be used in baking or as a glaze.
Wild about is a multi award winning environmentally sustainable artisan producer and Local Food Hero creating a range of low carbon, low sugar, sustainable foods made fresh from seasonal produce sourced locally and grown on our sustainable permaculture farm here in Co. Wexford. Ranges change with the seasonal harvests and we specialise in native wild ingredients, Irelands own superfoods.