The Little Mill scone mix makes beautifully fresh baked scones that are a perfect mid-morning or tea-time treat. Slice them in half and cover with lashings of whipped cream and your favourite jam.
For hundreds of years our ancestors have been milling locally grown wheat, here on the banks of the River Nore near Kilkenny; that for many is the home of the best in Irish food. Today, virtually all our wheat comes from one of three farms, none of them further…
