rish Cream Liqueur mixed with swirls of white chocolate ganache infused into our 33% cocoa solids milk chocolate, topped with white and milk choc shavings.
With humble beginnings, we started out with basic equipment in the kitchen of our tiny cottage in very rural North Clare. In the era before ‘Bean To Bar’ was even a concept for tiny artisan chocolate makers deciding to work with the best available beautiful Belgian couverture chocolate was…
