Wicklow Bán 150g

3.45 inc. VAT

Description

A rich double cream Irish artisan brie, delectably smooth with a lingering richness.

A deliciously creamy seductive brie cheese, with a distinctive flavour all of its own. Wicklow Bán is best eaten from 5 weeks of age for the pre pack and 6 weeks for the wheel. Suggestions for serving include breakfast cheese, deep fried or melted served with chutney and pairs well with a full bodied wine and ideal on a cheeseboard. Wicklow Bán has also won many awards on national and international levels including Best Soft White Cheese 2015 in the British Cheese Awards, Gold at the Global Cheese Awards and Silver at World Cheese Awards.

About the Producer

Wicklow Farmhouse Cheese is a small family business in the South East of Co. Wicklow. The Hempenstall family have been milking cows on a small dairy farm at Curranstown, Arklow, Co. Wicklow for the past 50 years.

John established Wicklow Farmhouse Cheese in 2005 to supplement farm income. He milks approximately 150 cows and has developed a distinctive range of cheeses using his own pasteurised milk from his herd of Friesian cows. The cheeses are handmade in a purpose built dairy on the farm by the Hempenstall family, overseen by John and his daughter Mary. They have won Gold, Silver and Bronze awards at numerous national and international competitions and Wicklow Blue has especially enjoyed critical acclaim since arriving on the market.

https://wicklowfarmhousecheese.ie