How it all began… Having honed her skills in the kitchen for a number of years, Florrie Purcell took the decision to set up The Scullery in 2004, putting a focus on the ever-growing food services industry, supplying restaurants and delis. Evolved from concepts developed over her Aga as a child helping her mum, Florrie’s true love affair with food began. It was instantly clear that Florrie had a unique range of products on her hands, oozing with flavour, simplicity and a strong sense of family originating from her childhood. From 2004 – 2008 Florrie developed this business constantly adding to the range. Florrie’s love of good food has led her across three continents, broadening her palate and exposing her to a whole new world of tastes and flavours. She combines the traditional with the cutting edge, from her plum puddings to her tomato, chilli and coriander, all her products are totally free from artificial colours, flavours, preservatives, MSG or GM ingredients. As Florrie herself says, “In my grandmother’s & mum’s time there were no additives & preservatives, it was all about farm to fork. Food was natural, fresh and tasted wonderful.” One of the highest accolades any business can achieve is to be recognised and awarded by their peers. Over the years The Scullery has been successful in every food competition in the country and has tasted success abroad as well. Awards that The Scullery have received include:
Blas na hEireann National Irish Food Awards 2009-2020 including Best in County in 2020
