€11.20
Wexford Lamb Meatballs marinated in a garlic and herb. These meatballs can be served with not just spaghetti, try roasted veg, quinoa, penne pasta, greek salad or even a sub roll.
Irish sheep and lamb are outdoors all year round, foraging on rich mountain plants and moss which makes Irish lamb is the most nutritious lamb in the world.
Lamb is a type of meat that comes from sheep. Meat from sheep, referred to as lamb from animals up to twelve months old and mutton thereafter. It has been consumed by humans for thousands of years and has played a significant role in various cultures and cuisines around the world.
The domestication of sheep, and subsequently the consumption of lamb, originated in the Middle East around 10,000 years ago. Sheep were valued for their milk, wool, and meat. The ancient Egyptians, Greeks, and Romans were known to have enjoyed lamb as part of their diets.
In many cultures, lamb has been associated with religious and cultural traditions. For example, in Judaism, lamb is an important part of the Passover meal, symbolizing the sacrifice made during the exodus from Egypt. Similarly, in Christianity, lamb is often associated with Jesus Christ, who is referred to as the “Lamb of God.”
In terms of culinary traditions, lamb is commonly used in Mediterranean and Middle Eastern cuisines. In Greece, for instance, lamb is a staple meat and is used in various dishes, such as souvlaki and moussaka. In the Middle East, lamb is often used in kebabs and kofta.
Lamb is known for its distinctive flavour and tender texture. It can be cooked in various ways, including roasting, grilling, braising, and stewing. Lamb dishes are often seasoned with herbs and spices, such as rosemary, thyme, garlic, and cumin, to enhance the flavor.
In recent years, there has been a growing interest in sustainable and ethical farming practices, which has led to an increased demand for organic and grass-fed lamb. These practices focus on ensuring the well-being of the animals and the environment, as well as producing high-quality meat.
Grazing Animals: Sheep are herbivores and are mainly fed a diet of grass and forage. This grazing behaviour contributes to the unique taste and nutritional profile of lamb.
Cultural Significance: Lamb holds religious and cultural significance in various traditions. It is often associated with Easter celebrations in Christian communities and is a prominent part of many festive meals.
Global Lamb Production: Australia and New Zealand are two of the largest producers and exporters of lamb in the world. They have extensive grasslands and a long tradition of sheep farming.
Seasonal Availability: Lamb is commonly consumed in the spring and early summer when lambs are typically born. This availability coincides with the tradition of Easter feasts and festive meals.
International Lamb Dishes: Lamb is a key ingredient in many popular international dishes. Examples include Greek moussaka, Indian rogan josh, Moroccan lamb tagine, and Turkish doner kebab.
Sustainable Farming: Sheep farming can have environmental benefits when managed sustainably. Sheep naturally graze on grasses, helping to maintain pastures and support biodiversity.
An average portion of lamb contains 50% of the protein an adult needs in a day, this helps you grow, strengthen and maintain your muscles.
Whether you are watching your blood pressure, heart health or just want to eat healthily, remember fresh lamb is naturally low in salt.
Lamb is high in vitamin B3 and vitamin B12 which are needed for normal metabolism and nerve function.
The iron in red meat such as lamb is the most easily absorbed form of dietary iron which is an essential ingredient in healthy blood to carry oxygen around the body.
Lamb is high in zinc. Both zinc and iron have important roles in maintaining a strong immune system.
