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The Red Sweet Chilli is a fantastic sauce for pouring over chicken, fish, pastas and salads and are great to add to sandwiches and wraps. You can really taste the fresh lemongrass and ginger which give it such a distinct flavour. The Red Sweet Chilli was awarded Gold at the Irish Food Awards in 2014 for Best Sauce in the Country.
Use with: Chicken, stir fries, seafood, wraps, salads.
Starting out of his mother’s kitchen, Paul Moore began making chilli sauce with his brother and started selling it at his local farmer’s markets and food festivals around the country. It was in 2014 when Paul took over that he decided to go full-time with the business. Success soon followed when Rebel Chilli won Gold for their Red Chilli at the Blas na hEireann Irish Food Awards.
Our mantra has always been to provide sauces with the most incredible flavours and real heat in every bottle. We are dedicated to bringing you the most versatile, original and delicious sauces in the country. Our products are low in sugar and salt, do not have an additives or preservatives and all of them are gluten- free. It’s our promise to you that you are getting the most amazing sauces for whatever you decide to put a little Rebel in.!