ONeills Dry Cured Irish Rindless Streaky Rashers with Maple Syrup 300g


Celebrating and rewarding the very best tasting Irish food and drink products, and the passionate, driven producers who make it.


Inspiration for this product came from Niamh Shields, the author of Bacon The Cookbook.

Marinating our Dry Cured Rindless Streaky Bacon with Maple Syrup results in a sweet, salty and crispy bacon that is perfect on its own, as a topping for pancakes, stacked on waffles, crumbled into salads or as a garnish.

About the Producer

Here’s the story of how O’Neills Dry Cure Bacon Co. came to be…… In 2005 I was inspired to start my own dry curing bacon business. One morning I was frying up normal rashers for breakfast and when I went back to the pan I felt like shouting ‘who…