Once you taste this unique and quirky Bacon jam, there’s no going back! Revitalise your cheese toastie, spread on a burger, serve with a cheese plate, add a dollop to your bolognaise, marinades or salad dressings…. the list is endless!
Here’s the story of how O’Neills Dry Cure Bacon Co. came to be…… In 2005 I was inspired to start my own dry curing bacon business. One morning I was frying up normal rashers for breakfast and when I went back to the pan I felt like shouting ‘who…