ONeills Bacon Dry Cured Irish Back Rashers 300g

4.29

Celebrating and rewarding the very best tasting Irish food and drink products, and the passionate, driven producers who make it.
Great Taste is widely acknowledged as the most respected food accreditation scheme for artisan and speciality food producers.

Description

Awarded 2 Stars at the Great Taste Awards 2016 & 2017 At O’Neill’s Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in a traditional way which stops them shrinking the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt that the average rasher and as we don’t add water, no phosphates are needed. The result, proper rashers that taste and cook like they should.

About the Producer

Here’s the story of how O’Neills Dry Cure Bacon Co. came to be…… In 2005 I was inspired to start my own dry curing bacon business. One morning I was frying up normal rashers for breakfast and when I went back to the pan I felt like shouting ‘who…