Ballymaloe Mint Jelly has a gently sweet and minty delicious taste, its natural ingredients and slow cooking time means a little goes a long way. Try it with a roast leg of lamb, grilled lamb chops or making creamy mint butter.
Our story began in the 1930s when Ivan Allen was growing tomatoes in his glasshouses in Shanagarry, Co. Cork. Ivan’s wife Myrtle, would create a delicious tomato relish with the glut of tomatoes, naturally preserving them to be enjoyed throughout the year providing a tasty accompaniment to sandwiches and…
