Maria Lucia Bakes Granola 3 x 1kg

43.00

Out of stock

Description

Keto Pecan & Almond

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Luxury unsweetened keto granola made with a blend of pecans, almonds, coconut, seeds, coconut oil, cinnamon, nutmeg and vanilla.

3g carbs per 31g portion

High Fibre

No seed oils

Grain free

No added sugar or sweeteners

20% nut content

Free from: gluten, wheat, dairy, palm oil, GMO

Suitable for:

Low Carb / Keto diet

Paleo diet

Diabetics – No sweeteners

Coeliacs – gluten and wheat free

Vegetarians and Vegans

Cashew, Almond & Cinnamon

Luxury cashew almond and cinnamon gluten free granola made with rolled oats, cashews, almonds, coconut, seeds, sultanas, honey and vanilla in a handy 1 kg resealable pouch. Naturally sweetened with honey and packed with crunch, this granola is a delicious and wholesome way to start your day!

Made in a dedicated gluten free facility ( BRC Grade AA)

Winner of a Great Taste Award

Lightly sweetened with honey and vanilla

Delicious with milk or yoghurt. Lovely sprinkled on porridge or add to your favourite cookie, scone or bread recipe.

High Fibre

Very low salt

Dairy free, Wheat free and Gluten free

Suitable for vegetarians and coeliacs

No Added Sugar

Delicious unsweetened granola with no fruit, made with blend of rolled gluten free oats, coconut flakes, nuts and seeds infused with coconut oil, vanilla and cinnamon.

Nutritional benefits:

Gluten wheat and dairy free

Suitable for Vegans, Vegetarians and Coeliacs

No seed oils

No added sugar, sweeteners or fruit

High fibre

Source of protein

Story of the Producers
  • Maria Lucia Bakes

    At Maria Lucia Bakes, everything we make is 100% gluten-free—from our delicious cereals to our wholesome crackers. We’re proud to offer a range of products that cater to different lifestyles, including sugar-free and keto friendly options. Our keto-friendly granola is perfect for anyone looking for low-carb choices without compromising on taste. Made with top-quality ingredients, it’s free from added sugars, seed oils, and dried fruit a versatile, satisfying choice for breakfast or snacks.
    The idea for the business came from a close friend with coeliac disease. They struggled to find gluten-free foods that weren’t tasteless or mass-produced. I’d been making granola at home for visitors for years, so I adapted my recipe to be gluten-free. It was a hit with them and everyone else who tried it!I started selling at local farmers’ markets, and the response was incredible—I sold out on day one! Today, all our products are made in a BRC grade AA gluten-free facility, ensuring the highest standards. Each batch is hand-baked in small quantities to guarantee premium quality and flavour.Whether you’re keto, gluten-free, or just love wholesome food, Maria Lucia Bakes has something special for you.https://marialuciabakes.com