Our Atlantic Sea Salt & Irish Cider Vinegar Potato Crisps are hand cooked in small batches using potatoes grown on our farm, the finest quality sunflower oil and seasoned with ingredients sourced from local Irish suppliers. We use Llewellyn’s Irish Cider Vinegar made from local Irish apples which is not filtered but naturally allowed to clear with time. Locally produced in Lusk, Co. Dublin by David Llewellyn himself, its rich amber colour and excellent flavour creates the delicious tangy taste of our Atlantic Sea Salt and Irish Cider Vinegar Potato Crisps. To find out more about David’s Irish Cider Vinegar,
We’ve been farming the fertile lands of North County Dublin for over 200 years. Fast forward to today and our family has grown to include more than just flesh and blood; we’ve got an amazing team at the farm and some very special collaborators who supply us with the unique Irish flavours, all of whom we consider as family none-the-less. We love working with committed and inspiring people to create something our grandparents would be proud of. From our proud family heritage, hard work and passion for quality, we at Keogh’s farm are committed to producing Ireland’s finest potatoes, crisps and snacks that are truly…Grown with Love in Ireland.
At Keogh’s we love a good story. This is the story of our roots, our farm and our family. From crop to crisp… True Story. The heritage of our farm …True Story. We have many stories about how we make our crisps. The true way. No short-cuts taken. We are always striving for perfection and our notebooks are brimming with new and exciting ideas. This is the ongoing story of Keogh’s . This is our True Story.