Sheridans Irish Brown Bread Crackers 140g

Name: Sheridans Irish Brown Bread Crackers 140g - All Ireland Foods
Price: 2.86 EUR
Availability: InStock

€3.25

Description

Stone-ground organic rye flour (60%), wheat flour (40%), olive oil, linseeds, sea salt. These are made using rye flour which is grown and milled at Dunany Farm in Co. Louth, along with unbleached wheat flour, olive oil and with brown linseeds (also known as flax seeds) baked in to the mix.

Ingredients

Nutritional Value

Produced In

Antrim

Story of the Producers

Sheridans Cheesemongers
Sheridans Cheesemongers is run by its’ owners – Kevin Sheridan and Seamus Sheridan. The company was founded in 1995, when brothers Seamus and Kevin started selling Irish farmhouse cheeses at the Galway market. Shortly after they opened a shop in Galway with Irish farmhouse cheeses piled from floor to ceiling. The Dublin markets and the South Anne Street shop in the city centre were established that year. The Irish cheeses were quickly joined by their European cousins as well as a huge range of other artisan foods including olive oils, cured meats, condiments and pasta sourced during travels in Europe. Since their first foray into the world of cheese from a small market stall, the business expanded our to include a total of four establishments, with a purpose built premises, offices and maturing rooms in County Meath. It is on the site of the Old Virginia Road Railway Station; from there we supply our many trade customers. https://sheridanscheesemongers.com