Ballymaloe Ham Glaze has a delicious sweet flavour from the pineapple and cloves and a rich texture and colour from the Dungarvan Irish Stout. Ballymaloe Ham Glaze is perfect for glazing ham in the final stages of cooking, mixed with the cooking juices it is scrumptious when poured over ham for a very attractive and delicious finish.
Our story began in the 1930s when Ivan Allen was growing tomatoes in his glasshouses in Shanagarry, Co. Cork. Ivan’s wife Myrtle, would create a delicious tomato relish with the glut of tomatoes, naturally preserving them to be enjoyed throughout the year providing a tasty accompaniment to sandwiches and…