Fiona Uyema is a TV cook and author of cookbook “Japanese Food Made Easy”. Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema
Fused is different because it’s personal. A love affair with Asian food, fuelled by three years living in the region, saw Fiona Uyema channel her passion into an award-winning food business that puts flavour and convenience at its heart.
“Fused doesn’t conform to anyone else’s notions of value, taste, tradition. It is one person’s recipes, one person’s vision, and one person’s story. With these products, I’m telling you mine.”
