Cooleeney Farm Camembert 200g



White mould rind. Pale yellow paste, generally with some
chalkiness at the centre, when fully ripened the paste is
soft and smooth.

Creamy and buttery with discernable white mushroom
notes coming through on the finish, pleasant bitterness

About the Producer

Here at Cooleeney Farm the fourth generation of the Maher family work the land. Our pedigree Friesian dairy herd is the main enterprise and animal husbandry and breeding receive Jim and Pat’s careful attention. Quality is the keynote at Cooleeney. The cows are kept in a clean healthy environment….