Recipe: No. 3Full of flavour, our seeded multigrain bread is made using wholemeal wheat & millet along with linseeds, sunflower seeds and caraway seeds. All topped with poppy seeds.
It takes dedication to bake bread the proper way, honest to goodness loaves that are satisfying and tasty. Every morning we strive to honour the past by baking breads that are crafted for today, cherishing what is simple, honest and good.
It was over fifty years ago Old Mr Brennan baked the first loaves of Brennans Bread in our one room bakery in Fumbally Lane, Dublin. We’re now one of the largest bakeries in Ireland and are still very much a family affair, with Old Mr Brennan’s family still overseeing the recipes and baking skills he perfected. Our motto is ‘Today’s Bread Today’ and that means the bread you see on the shop shelf every day will have left the bakery early that morning.
https://brennansbread.ie
