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Who’d have guess corn tortilla chips could taste like corn…well, they should. Crunchy, morish, and so deliciously addictive, these humble little tortilla chips will take your taste buds from the beaches of the Yucatan to the hills of Central Mexico.
A few years back, our founder Phil set out on what would become quite a serendipitous journey across Mexico.
Visiting the milpas, molinos and tortillerias of Mexico, Phil learnt how to make proper corn tortillas, like the ones found in the street markets of Oaxaca & Mexico City . Along the way, he picked up an affectionate nick-name – Blanco Niño.
Inspired by the tastes and traditions of Mexico, Phil returned to Ireland and in 2015, along with a great team, he opened the doors to the Tortilleria in Tipperary.