If you’re looking for a bit more heat from your food, Ballymaloe Fiery Relish is just the thing. It goes great as a dip, with cheese or on burgers. We like to add it to pasta dishes for a more intense taste. Made from natural ingredients, Ballymaloe Fiery Relish is fast becoming a go-to for all chilli fiends.
Our story began in the 1930s when Ivan Allen was growing tomatoes in his glasshouses in Shanagarry, Co. Cork. Ivan’s wife Myrtle, would create a delicious tomato relish with the glut of tomatoes, naturally preserving them to be enjoyed throughout the year providing a tasty accompaniment to sandwiches and…