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Ballyhack Smoked Haddock 500g

€11.00

Description

One Week Lead Time When Ordering Fresh Fish. Orders must be placed before 4pm Tuesday to smoke the fish and to be ready for Monday dispatch.

Wild-caught Irish haddock slowly smoked in our artisan smoker using beechwood chips for a light gentle smoke. Just three ingredients: Wild-caught Irish haddock, salt & beechwood smoke

Wexford

About the Producer

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Ballyhack Smokehouse

Welcome to Ballyhack, a small seaside village near Arthurstown in County Wexford. Renowned across Ireland for its exceptional fisheries, wild salmon served as the blood life of the village for well over a century. The fish were traditionally caught by driftnet during the busy salmon season which lasted from…

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