Our 250+ strong team are part designers, part food scientists, part alchemists, and part magicians. We are constantly exploring, constantly experimenting, and constantly pushing back the boundaries of what is possible at the hands of the modern chocolatier. We travel the world in search of the finest ingredients such as Thai lemongrass, Persian lime oil, Spanish pistachios and, closer to home, Irish Atlantic sea salt. Testament to the skill of the team has come in the form of several Great Taste Awards in recent years.