M&M Meats Irish Angus Steak Burger Each

1.85

Description

Grass fed cattle all year round. Irish beef is without doubt the best beef in the world and this is down to the Irish climate and breed. In Ireland they use the best British breeds of cattle for beef, (Hereford is the most popular followed by Aberdeen Angus) Then fed on grass and clover outside 9 month of the year, then brought inside for 3 months during the harsh winter and fed on silage. Silage is cut spring grass and wrapped in black plastic for winter storage.

  • The Patty: Ground beef (typically 80/20 lean-to-fat ratio for juiciness) mixed with seasonings like salt, pepper, diced onions, and an egg to bind.
  • The Bun: Brioche, sesame seed, or standard bread rolls.
  • Add-ons: Bacon, cheddar or Monterey Jack cheese, pickles, and Thousand Island or mayo-based special sauces.
Cooking Methods & Tips
Proper cooking is essential for ground beef to ensure it is safe to eat.
  • Grilling: Cook for about 5 minutes per side on medium-high heat. Avoid pressing the patties down with your spatula, as this loses valuable juices.
  • Smashing: For a “smash burger,” place a ball of beef on a screaming hot pan or griddle and press it completely flat for a crispy, caramelized edge.
  • Safety: Unlike steak, ground beef must be cooked completely through to kill surface bacteria that mix into the meat during grinding.
Story of the Producers
  • M&M Meats

    M&M Meats is a family run butcher shop in the centre of Enniscorthy owned by brother's Mick Crofts and Thomas Crofts.  It is located at 12 Rafter Street, Enniscorthy, Wexford, Ireland.

    Our Butcher Shop has been trading for the last 7 years and we both combined have of over 40 years butchering under our belt.

    We source all our meat locally and it is of the best quality and standard.

    We provide a vast range of meats and we also give value for money.  We produce our own dry cure bacon and make our own homemade sausages. We offer great deals and bargains making it affordable for everyone in these hard times..

    We have a following of 6,000 people on our social media page as we all know now this is the way forward to advertising and we also have given sponsorship to local events and gift vouchers to local charities.  It’s our way of saying thanks to our customers and the community.

    It’s not just the local people who visit our shop we also have people travelling further afield to purchase our meat such as low fat, fat free protein sausages as being on a diet can be rather challenging.

    Awards & Achievements

    • Five Gold Medals Awarded by Craft Butchers (ACBI Awards) for the following

    Low Fat Products in January & June 2023;

    • Turkey Burgers
    • Regular Sausages
    • Pork & Leek Sausages
    • Steak Burgers
    • Sausage Patti