The first Abrakebabra restaurant opened its doors in 1982 in Dublin, Ireland and the Doner Kebab became an instant hit with the people of Ireland. Since its launch, Abrakebabra’s popularity has grown immensely and can

As the saying goes, discovery is an accident meeting a prepared mind. In the early 2000s, life presented us with challenges—an uncertain future in agriculture

Wheelock’s Fruits is a 3rd Generation Strawberry Farm.  Ran by Margaret and Cyril Wheelock along with their three sons George, Thomas and Warren.  Growing up Cyril’s parents

Co-Founders and husband and wife team, Shannon Forrest and Michelin Star trained Chef, Declan Malone felt that opening a food truck in the off-peak season

Since opening our doors, Koko has become woven into the local Kinsale community – our customers know us and we know them. It’s through this

Old Cottage Honey is a small, family-run beekeeping business based in County Limerick, with apiaries also located in Tipperary and Clare. Beekeeping began as a