Fine Irish ingredients are at the heart of our biscuits: Irish butter, free-range eggs from a small West Cork farm, top-quality oats, and many other natural products sourced here in Ireland.
From the first time Jane and Richard set up that stall at Clonakilty Farmers’ Market in 2003 the standards for our biscuits have stayed the same: always the best ingredients, especially Irish butter, and absolutely nothing artificial (although we do make an exception for baking soda!).
Individually shaped by hand
The doughs are still all made in small batches, the cookies are portioned and shaped by hand, then baked in a traditional oven.
Because every cookie we produce is individually hand-made no two ever look exactly alike; because we use the best ingredients we can find, they are all equally delicious.
The unsalted Irish butter in our cookies means they melt in the mouth.The fresh free-range eggs we use exclusively in our products still come from the small farm near Clonakilty in West Cork that we have used since we started.
Lots of the flour, oats and other ingredients used in our range are Irish.
Added to these ingredients are Belgian chocolate, fine nuts and dried fruits, natural Bourbon vanilla, Irish milk and buttermilk, plus the talents of our craft bakers.We never, ever use artificial flavours or colours; preservatives or stabilisers; emulsifiers or hydrogenated fats in any of our cookies.