At Maria Lucia Bakes, everything we make is 100% gluten-free—from our delicious cereals to our wholesome crackers. We’re proud to offer a range of products that cater to different lifestyles, including sugar-free and keto friendly options. Our keto-friendly granola is perfect for anyone looking for low-carb choices without compromising on taste. Made with top-quality ingredients, it’s free from added sugars, seed oils, and dried fruit a versatile, satisfying choice for breakfast or snacks.
The idea for the business came from a close friend with coeliac disease. They struggled to find gluten-free foods that weren’t tasteless or mass-produced. I’d been making granola at home for visitors for years, so I adapted my recipe to be gluten-free. It was a hit with them and everyone else who tried it!
I started selling at local farmers’ markets, and the response was incredible—I sold out on day one! Today, all our products are made in a BRC grade AA gluten-free facility, ensuring the highest standards. Each batch is hand-baked in small quantities to guarantee premium quality and flavour.
Whether you’re keto, gluten-free, or just love wholesome food, Maria Lucia Bakes has something special for you.
