Maria Lucia Bakes
The inspiration for the business came from a friend with coeliac disease. They told me about their struggle to find high quality gluten free foods.
In their experience it was all mass produced, low quality, tasteless food on the shelves in supermarkets.
I had been making granola for family and friends for years. When my friend came to visit, I adapted the recipe to make it gluten free.
After doing some research, I soon discovered that there was a gap in the market for a high quality, hand baked gluten free cereal.
I decided to start my journey in my local farmers markets. The response was phenomenal and I sold out on my first day!
We now produce all of our products in a BRC grade AA gluten free facility. This means that all of our products are produced within the highest standards in the EU.
We take great pride in sourcing the best quality ingredients for our products so that we can provide delicious, premium food.
All of our products are still baked in small batches meaning every batch is handled with care.
