The Cahill family have been farming the lush green pasturelands of Newcastle West in Co. Limerick since 1902. We are one of the oldest artisanal cheese making families in Ireland using time-honoured methods and recipes passed down through the years to create our outstanding speciality cheddar cheese, matured to perfection.
Today we employ a small, skilled team of 20 people overseen by the fourth generation of the Cahill family marrying our traditional skills and old recipes with modern technology.
We only use 100% natural, locally sourced ingredients with our cheddar being made using pasteurised milk from grass-fed cows.
Our cheese has won recognition from around the globe having won a Gold Star from the Guild of Fine Foods and Silver at both the Great Taste Awards and the Mondial du Fromage.